Along the old Chiantigiana road ,on the way from Florence to the lands of chianti ,you will find our restaurant “DA PADELLINA”
Here you will taste and discover all the specialities of the tuscan cooking.


First Courses
Penne sul gallo
Old popular “pasta over the cock”

le pappardelle al cinghiale
Egg pasta in wildboard sauce

Pasta e Fagiolila classica
Classic tuscan soup “pasta with beans”


Main Courses
la bistecca fiorentina
First place goes to our t-bone steak fiorentina style

il peposo alla fornacina,
Pepper stewed meat very spicy (!)

La nana muta arrosto
Roasted dumb ducko

Pollo al vinsanto
Chicken “vinsanto” flavoured

                                    Fegatelli Battuti secondo la ricetta della Chef
                                    Very tasty , our chef’s recipe of chopped liver

                                   FOR THE SWEETEST ENDING:
                                   home made “Zuccotto”
                                   (cream and chocolate sweet)
                                   and the typical cantuccini col vinsanto
                                   (almond cookies to deepin tuscan sweet wine)
                                   

Over 180 Different Types of Wine Are Available in Our Cellar


OUR MENU IS DAILY UPDATED WITH NEW RECIPES WE TAKE OUR INSPIRATION FROM THE POETRY OF OUR SUPREME POET DANTE ALIGHIERI


C.so di Popolo 54, Strada in Chianti(Fi) - TEL.: 055 858388

CLOSED THURSDAY

 
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